Troppo Daily Blue Plate Special
Have a Schedule to Keep? Our Answer to a Complete Home Cooked Meal in Minutes. Ask your Server for Todays Blue Plate 8.95

Soups & Salads

Roasted Butternut Squash
Cup 3.95 Bowl 5.95

Roasted Cream of Tomato
Cup 3.95 Bowl 5.95

Minnestronie
Cup 3.95 Bowl 5.95

Soup and Salad Combination
A Lighter Portion of your Favorite Salad with a Cup of Soup
for a Healthy, Quick Lunch 10.95

Blackend Chicken Caesar
Chopped Romaine, Herbed Croutons, Asiago Cheese tossed with Caesar Dressing and topped with Julienne Chicken Breast 9.25

Warm Beet & Goat Cheese
Sautéed Beets over Chopped Greens tossed with Crumbled Goat Cheese, Cucumbers, Tomatoes, Olive Tapenade, Israeli Couscous and Fresh Rosemary Vinaigrette 8.95

Florida Citrus Salmon
Grilled Salmon over Chopped Greens with Fresh Grapefruit, Basil Chiffonade, Roasted Peppers, Orange, Cucumber, Toasted Pistachios and Light Orange-Ginger Vinaigrette 11.25

Beef & Blue Cheese
Thinly Sliced Marinated Flank Steak sliced over Chopped Greens tossed with Gorgonzola, Tomatoes, Walnuts, Celery, Carrots and Red Wine Vinaigrette 13.95

Troppo
Roasted Walnuts, Crumbled Gorgonzola, Fresh Sliced Pears, Avocado and Mixed Greens tossed with Cherry Vinaigrette 8.95

Michigan Cobb
Diced Roma Tomatoes, Crumbled Egg, Maple Turkey, Prosciutto, English Cucumbers, Candied Pecans, Sun dried Cherries, Smoked Gouda, and Finely Chopped Greens tossed with Maple-Yogurt Dressing 11.95

Greek Vegetable
Roma Tomatoes, English Cucumber, Pickled Beets, Kalamata Olives, Imported Feta Cheese, Fresh Oregano tossed with Extra Virgin Olive Oil and Fresh Lemon Juice 8.95

Sesame Chicken
Grilled Chicken Breast, Mango Salsa, Crispy Wonton Ribbons, Grilled Pineapple, Roasted Red Peppers and Black Sesame Seeds with Mixed Greens Tossed with spicy Peanut Dressing 9.50

Ripe Tomatoes and Fresh Mozzarella
Sliced Roma Tomatoes, Basil Chiffonade, Fresh Mozzarella and Fresh Cracked Pepper drizzled with Extra Virgin Olive Oil and Aged Balsamic Vinegar 7.95

Sandwiches

Strip Steak & Mushroom
Chargrilled New York Strip with Sautéed Mushrooms, White Truffle Oil and White Cheddar Cheese 12.95

Turkey Focaccia
Grilled Maple Turkey with Brie, Dijon, Braised Cabbage and Apples on Focaccia 9.95

Open Faced Salmon
Chargrilled Atlantic Salmon served on Toasted Dill Onion Bread, Alfalfa Sprouts, Creamy Dill Cucumber Salad, Sliced Tomato and Sliced Red Onion 10.95

Suffed Portabella Sandwich
Baked Mushroom Cap with Artichoke Hearts, Spinach and Herboursin on grilled Focaccia topped with a Grilled Grape Tomato Kabob 11.95

Honey Chichen BLT
Grilled Chicken Breast on a Kaiser Roll with Apple Wood-Smoked Bacon, Roma Tomato, Honey Mustard and Lettuce 8.95

Italian Grilled Cheese
Pancetta, Provelone, Swiss, Lettuce and Tomato on Baked Focaccia 9.25

The Capitol Burger*
One-half Pound of Chipotle-Glazed Ground Sirloin Chargrilled to Temperature, adorned with Caramelized Onions, Smoked Gouda, Smoked Cheddar, and Applewood Smoked Bacon 9.50

Pasta

Pork Chops with Macaroni & Cheese
Two Mini Boneless Pork Chops with Chipotle-Honey Glaze served with Tillamook Smoked Cheddar and Boursin Chesses tossed with Penne and Baked with a Golden Crust of Cheddar and Bread Crumbs 18.95

Veal Picatta
Thinly pounded Veal with Artichokes, Capers, Button Mushrooms and Pinot Griggio Butter Sauce served over Fettuccine 18.95

Penne Alfredo with Asparagus
Tomato, Artichoke and Fresh Vegetables tossed with Shimmering Asiago Cream Sauce and Penne Pasta 14.95

Papardelle Bolognese
Spicy Italian Sausage, Housemade Meatballs and Meat Gravy tossed with Papardelle and Topped with Whipped Ricotta 16.95

Chicken Marsala
Thin Chicken Breast sautéed with Portabellas and Shallot in a Rich Marsala Wine Sauce over Fettuccini 15.95

chef’s recommendations

* May be cooked to order. Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% service fee will be added to parties of 8 or more. It is operationally infeasible to separate checks for parties of 4 or more.