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New Year's Eve
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Appetizers |
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Portabella Tempura with White Truffle Oil, Balsamic Tar and Whipped Horseradish Potatoes |
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Oysters Rockefeller with Wilted Spinach, Gorgonzola, and Japanese Breadcrumbs topped with Lemon Crème Fraiche |
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Huge Cocktail Prawns With Fresh Horseradish and Absolut Peppar |
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Salads |
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Wedge of lettuce with Proscuitto Bacon Bits, Gorgonzola, Candied Pecans and Warm Bacon Dressing |
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Wedge of Romaine with Herbed Croutons, Asiago Cheese, Cherry Tomatoes and Caesar Dressing |
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Entrees |
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Filet A La Troppo
with Zip Sauce and Asparagus |
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Orange Glazed Salmon
with Fried Leeks, Basil Chiffonade and Asparagus |
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Roasted Rack of Lamb
with Whipped Potatoes, Mint Chimichurri, Sautéed Asparagus and Port Demi Glace |
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Black Cod en Papiollote
with White Truffle Oil, Braised Leeks, Navy Beans, Lemon Zest, Asparagus, Proscuitto and Porcini Mushrooms |
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Vegetarian Entre Item |
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Dessert for Two |
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A Mini Desert Buffet
with Cream Puffs, éclairs, Chocolate Cakes, Candies, Cookies, Sorbet |
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Troppo is dedicated to meet your dietary needs,
please allow us to adapt our menu to fit your individual
diet. |
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* May be cooked to order. Consuming undercooked
meats, poultry, seafood, or eggs may increase
your risk of foodborne
illness. |
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