Dinner Menu >>
Lunch Menu >>


Dinner Menu

and Red Delicious apples served over Mixed Greens, Fresh Fruits and Sprinkled with Granola 8.95
  Appetizers
Portabella Tempura
Julienned Portabella Caps in Tempura Batter with White Truffle Oil and Horseradish Sour Cream 7.95
  Coquilles St. Jacques
Baked Scallops and Button Mushrooms bubbling in Béchamel topped with Parmesan Cheese and Breadcrumbs $11.95
  Vegetarian Spring Rolls
Shiitake, Bok Choy and Carrot Rolls served with Sweet Thai Chili Sauce 9.50
Spicy & Sweet Calamari
Lightly Fried and Tossed with Mango Salsa, Spicy-Sweet Chili Sauce and Baby Spinach 9.95
  Spinach Pillows
Wonton Wrappers filled with Spinach and Fresh Mozzarella Baked with Bechamel and Bread Crumbs 8.95
  Lamb Chops
Three Chops served with Mint Viniagrette and Olive Tapenade 9.95
Shrimp Martini
Three Prawns with Absolut Peppar Cocktail Sauce served “up” with Fresh Lemon and Horseradish 9.75
  Pesto Fondue
Fresh Basil Pesto simmered with Parmesan Cream Sauce and served with Fresh Bread $8.95
  Sliced New York Strip
Chargrilled Striploin rubbed with Black Pepper and Sea Salt Sliced, served with Horseradish Cream $13.95
  Pu-Pu Platter*
Lamb Chops, Spring Rolls, Cheese Pot and Calamari 19.95
  Troppo Imported Cheese Courses
Imported Cheeses from Europe, Roasted Peppers, Olives, Don’t forget the Wine! $12.95
  Chopped Salads
  Troppo
Roasted Walnuts, Crumbled Gorgonzola, Fresh Sliced Pears, Avocado and Mixed Greens tossed with Cherry Vinaigrette 8.95
Michigan Cobb
Diced Roma Tomatoes, Crumbled Eggs, Maple Turkey, Prosciutto, English Cucumbers, Candied Pecans, Sun dried Cherries, Smoked Gouda, and Finely Chopped Greens tossed with Maple-Yogurt Dressing 10.95
  Caesar
Fresh Crispy Romaine Heart with Shredded Parmesan, Tiny Herbed Croutons and Caesar Dressing $8.95
  Grilled Sirloin and Portabella*
Julienned Sirloin, Grilled Balsamic Portabellas, Sweet Dill Carrot Sticks, Sun Dried Tomatoes, Crispy Wonton Ribbons, Crumbled Eggs and Baby Spinach tossed with Light Balsamic Vinaigrette 12.95
  Shrimp Louis
Cocktail Prawns, Avocado, English Cucumber, Roma Tomato, Crumbled Eggs and Mixed Greens tossed with Louis VIII Dressing 12.95
  Greek Vegetable
Roma Tomatoes, English Cucumbers, Pickled Beets, Kalamata Olives, Imported Feta Cheese, Fresh Oregano tossed with Extra Virgin Olive Oil and Fresh Lemon Juice 8.95
  Ripe Tomatoes and Fresh Mozzarella
Sliced Roma Tomatoes, Basil Chiffonade, Fresh Mozzarella and Fresh Cracked Pepper drizzled with Extra Virgin Olive Oil and Aged Balsamic Vinegar 7.95
  Almond Chicken Salad
Sliced Seasoned Chicken served over Chopped Greens with Toasted Almonds, Fresh Mozzarella, Fresh Basil, Roasted Red Peppers, Diced Green Peppers and Pesto Vinaigrette $9.25
  The Signatures
Pork Chops with Macaroni and Cheese*
Two Mini Boneless Pork Chops with Chipotle-Honey Glaze served with Tillamook Smoked Cheddar and Boursin Chesses tossed with Penne and Baked with a Golden Crust of Cheddar and Bread Crumbs 18.95
Filet a la Troppo*
Served with Zip Sauce and Gorgonzola Whipped Potatoes 28.95
Ribeye "Au Poive"*
One-Pound Delmonico encrusted with Peppercorns and Spices served with Portabella Tempura, Asiago Mashed Potatoes and Horseradish Sour Cream 24.95
Chipotle Glazed Wild Salmon
Grilled Ocean Salmon, glazed with Sweet Cilantro and Chipotle Sauce, with Roasted Sweet Potato Hash and Asparagus 17.95
Peas and Prosciutto
Fresh Snap Peas sautéed with Garlic and Prosciutto tossed with Asiago Cream Sauce over Penne 13.95
Seared Duck Breast
Seared Duck Breast cooked to your liking with Grand Marnier, Warm Figs and Dried Apricots served with Risotto and Fresh Vegetables $18.95
  From the Land
  Braised Lamb Shank
Slow cooked Shank with Red Wine and Rosemary Gravy served with Asiago Mashed Potatoes, Fresh Vegetables and Gremolata $21.95
  Double Shot Kansas City Strip
Fourteen-ounce Espresso-rubbed Strip Steak with Bourbon Demi-glace and Pumpkin Sage Ravioli 24.95
  Penne Alfredo with Asparagus
Tomato, Artichoke and Fresh Vegetables tossed with Shimmering Asiago Cream Sauce and Penne Pasta 14.95
  Chicken Marsala
Thin Chicken Breast sautéed with Portabellas and Shallot in a Rich Marsala Wine Sauce over Fettuccini 15.95
  Pork Tenderloin
Thin Pork Medallions with sautéed Washington Apples and Hot Damn Schnapps, topped with Crumbled Bleu Cheese and Roasted Walnuts on Gorgonzola Whipped Potatoes 17.95
  Savannah Chicken
Thin Chicken Breast sautéed with Peaches and finished with Peach Cream Sauce sprinkled with Herboursin and Candied Pecans. Served on Brown Rice 15.95
  Veal Picatta
Thinly pounded Veal with Artichokes, Capers, Button Mushrooms and Pinot Griggio Butter Sauce served over
Asiago Mashed Potatoes 18.95
  Lamb Chops
Roasted Rack of lamb with Matchstick Vegetables tossed in Mint Viniagrette and served over Fried Polenta Cakes 23.95
  From the Sea
  Ahi & Angelhair
Seared Fresh Tuna on a nest of Angelhair tossed in Extra Virgin Olive Oil, Fresh Pesto and Roasted Walnuts $25.95
  Pan Fried Fresh Atlantic Sole
Cracker Crumb Coated Sole Topped with a Pile of SautÉed Spinach and served over Risotto $19.95
  Prawn Carbonara
Chargrilled Bacon Wrapped Shrimp Brochette grilled to perfection and server over Creamy Pasta tossed with Roasted Garlic, Caramelized Leeks, and Proscuitto $17.95
  Fresh Rainbow Trout With Mushrooms
Pan Fried Farm Raised Rainbow Trout Filets served with Sautéed Mushroom Mélange, Roasted Garlic and Cheddar Cheese Grits $18.95
  Sea Scallops with Eggplant
Seared Scallops tossed with Grilled Eggplant, Roma Tomatoes, Roasted Bell Peppers, Wilted Greens and topped with Balsamic Tar Fresh Lemon Zest and a Spritz of White Truffle Oil. Served with Whipped Potatoes 21.95
   
 

* May be cooked to order. Consuming undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
 

A 20% service fee will be added to parties of 8 or more. It is operationally infeasible to separate checks for parties of 4 or more.