Lunch Menu

Troppo Daily Blue Plate Special Have a Schedule to Keep? Our Answer to a Complete Home Cooked Meal in Minutes. Ask your Server for Todays Blue Plate 8.95 Salad and Soup Roasted Butternut Squash Cup 3.95 Bowl 5.95   Roasted Cream of Tomato Cup 3.95 Bowl 5.95   Soup and Salad Combination A Lighter Portion of your Favorite Salad with a Cup of Soup for a Healthy, Quick Lunch 8.95 (shrimp louis & grilled sirloin add $2.00)   Troppo Roasted Walnuts, Crumbled Gorgonzola, Fresh Sliced Pears, Avocado and Mixed Greens tossed with Cherry Vinaigrette 8.95 Michigan Cobb Diced Roma Tomatoes, Crumbled Egg, Maple Turkey, Prosciutto, English Cucumbers, Candied Pecans, Sun dried Cherries, Smoked Gouda, and Finely Chopped Greens tossed with Maple-Yogurt Dressing 11.95   Classic Chicken Salad with Mixed Greens and Fruit Roasted Chicken Salad with Cashews and Red Delicious apples served over Mixed Greens, Fresh Fruits and Sprinkled with Granola 8.95   Caesar Wedge Fresh Crisp Romaine Heart with Shredded Parmesan, Tiny Herbed Croutons and Caesar Dressing 8.95 Grilled Sirloin and Portabella Julienned Sirloin, Grilled Balsamic Portabella, Sweet Dill Carrot Sticks, Sun dried Tomatoes, Crispy Wonton Ribbons, Crumbled Egg and Baby Spinach tossed with Light Balsamic Vinaigrette 12.95   Shrimp Louis Cocktail Prawns, Avocado, English Cucumber, Roma Tomato, Crumbled Eggs and Mixed Greens tossed with Louis VIII Dressing 12.95   Greek Vegetable Roma Tomatoes, English Cucumber, Pickled Beets, Kalamata Olives, Imported Feta Cheese, Fresh Oregano tossed with Extra Virgin Olive Oil and Fresh Lemon Juice 8.95   Sesame Chicken Grilled Chicken Breast, Mango Salsa, Crispy Wonton Ribbons, Grilled Pineapple, Roasted Red Peppers and Black Sesame Seeds with Mixed Greens Tossed with spicy Peanut Dressing 9.50   Ripe Tomatoes and Fresh Mozzarella Sliced Roma Tomatoes, Basil Chiffonade, Fresh Mozzarella and Fresh Cracked Pepper drizzled with Extra Virgin Olive Oil and Aged Balsamic Vinegar 7.95   Sandwich selection* (served with your choice of house salad, soup, or fries) Turkey Reuben Grilled Shaved Maple Turkey on Rye with Swiss, Thousand Island and Coleslaw 8.95   Portabella Mushroom Melt Grilled Portabella on Grilled Spinach and Feta Bread with Monterey Jack, Tomato and Sprouts 8.95 Honey Chicken B-L-T Grilled Chicken Breast on a Kaiser Roll with Apple Wood-Smoked Bacon, Roma Tomato, Honey Mustard and Lettuce 8.95   Grilled Salmon and Cucumber Fresh, Wild Salmon on Dill Onion Bread with Creamed Dill Cucumbers, Fresh Roma Tomatoes and Sprouts 10.50   Chicken Sandwich or Cheeseburger Thinly Pounded Chicken Breast or Eight Ounce Ground Sirloin your choice of Smoked Gouda, Swiss or Smoked Cheddar 8.95   The CAPITOL Burger* One-half Pound of Chipotle-Glazed Ground Sirloin Chargrilled to Temperature, adorned with Caramelized Onions, Smoked Gouda, Smoked Cheddar, and Applewood Smoked Bacon 9.50   Early Dinner   Sesame-Coconut Ahi Tuna Seared, Marinated Tuna and Two Potato Hash served with Mango Salsa, Wasabi and Soy 11.95 Chicken & Mushroom Ravioli Grilled Chicken and Portabella served over Wild Mushroom Ravioli tossed with Alfredo Sauce and Asiago Cheese 11.95   Sweet Thai Chicken Pasta Grilled Chicken with Roasted Red Peppers and Penne Pasta tossed with Spicy Thai Chili Coconut Cream 12.95 Petit Filet a la Troppo* Five Ounce Filet served with Zip Sauce and Gorgonzola Whipped Potaotoes 15.95   Top Sirloin Hash Sliced Sirloin baked with Two Potato Hash, Spinach, Roasted Peppers and Swiss topped with Balsamic Tar 12.95   Macaroni and Cheese Gratin Tillamook Smoked Cheddar and Bourson Cheeses tossed with Penne topped with a Cheddar-Bread Crumb Crust 12.95     * May be cooked to order. Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne illness.   A 20% service fee will be added to parties of 8 or more. It is operationally infeasible to separate checks for parties of 4 or more.