troppo :: lunch & dinner menus

At Troppo, we focus on comfort food with a twist -- simple, delicious, creative meals prepared using the freshest ingredients. Mac and Cheese, Seared Tuna, Soup and Salad, or Beef Tenderloin, Troppo has the answer for any craving, mood or occasion.

LUNCH | DINNER

LUNCH

SALADS
Add Chicken, Salmon or Shrimp

Grilled Bread Caprese
Grilled Garlic Bread over Mixed Greens with Fresh
Mozzarella, Tomatoes, Basil, Olive Oil, and
Balsamic Tar

Caesar
Romaine Lettuce, Parmesan Crisp, House Made
Croutons, Caesar Dressing

Crispy Polenta and Spinach
Baby Spinach, Crispy Fried Polenta, Caramelized
Pancetta Bits, Roasted Bell Peppers, Shredded
Parmesan, Creamy Italian Dressing

Wedge
Baby Iceberg, Applewood Bacon, Grape Tomatoes,
House Made Croutons, Chunky Gorgonzola Dressing and
Pepperoncini

Salmon and Spinach
Grilled Salmon, Sliced Cucumber, Sweet Peas, Roasted
Bell Peppers, House Made Croutons, Tzatziki Dressing

Waldorf Chicken
Grilled Chicken Breast, Diced Apples, Candied Pecans,
Crumbled Gorgonzola, Field Greens, Maple
Yogurt Dressing

Black Fig and Duck
Crispy Roasted Duck Breast, Black Mission Figs, Field
Greens, Goat Cheese, Toasted Pistachios, Black Fig
Balsamic Dressing

Cobb Salad
Chopped Baby Iceberg and Romaine, Cucumbers,
Tomatoes, Applewood Bacon, Prosciutto, Grilled Chicken,
Candied Pecans, and Chunky Gorgonzola Dressing

SOUPS
Roasted Butternut Squash
Roasted Cream of Tomato
Today's Featured Soup

SANDWICHES
Your Choice of Pasta Salad or French Fries.
Add a 1/2 Portion of any of Our Salads

Pepper Steak Sandwich
Italian Marinated Flank Steak Grilled and Sliced
with Sweet Caramelized Bell Peppers, Onions,
and Provolone on a Grilled Onion Bun

Roasted Chicken Salad Melt
Pulled Chicken, Diced Celery and Onion,
Red Grape Halves, Toasted Almonds and Melted
Provolone on Grilled Wheat

Open Faced Salmon
Char Grilled Atlantic Salmon on Toasted Dill Onion
Bread, Alfalfa Sprouts, Creamy Dill Cucumber Salad,
Sliced Red Onion, and Tomato

Eggplant Parmesan Sandwich
Grilled Eggplant, Fire Roasted Red Bell Pepper,
Grilled Zucchini, Parmesan and Breadcrumbs
on Focaccia

Honey Chicken BLT
Grilled Chicken Breast, Bacon, Roma Tomato, Honey
Mustard and Lettuce on a Grilled Bun

Italian Grilled Cheese
Provolone, Swiss, Italian Bacon, Lettuce and Tomato
on Grilled Focaccia

The Capitol Burger
One Half Pound of Ground Sirloin Char Grilled to
Temperature with Smoked Cheddar, Hickory Bacon,
Caramelized Onion, and Chipotle Barbeque Sauce

SOUP & SALAD COMBINATION
A Lighter Portion of your Favorite Salad with a Cup of Soup for a Healthy, Quick Lunch

BLUE PLATE SPECIAL
Seasonal. fresh. fast.
Enjoy Our Daily Homemade Lunch Special

LUNCH ENTREES
Add a 1/2 Portion of any of Our Salads.

Chicken Parmesan
Breaded Chicken Breast with Italian Herbs and Breadcrumbs served over Linguini Marinara

Sirloin
10-ounce Italian Herbed Sirloin with Creamy Polenta and Sautéed Vegetables

Famous Mac and Cheese
If you are not already familiar with the Troppo version of this American classic, it may be time to get acquainted

Sweet and Sour Salmon
Chargrilled Norwegian Salmon over Troppo Risotto with Orange Rhubarb Chutney and Fried Leeks

Chicken Marsala
Thin Chicken Breast sautéed with Button Mushrooms and Shallot in a rich Marsala Wine Sauce over Fettuccine

Porterhouse
24-ounce Porterhouse served with Boursin Mashed
Potatoes, Sautéed Peppers, Demi-Glace
and Zip Sauce

DINNER

APPETIZERS

Lamb Chops
3 Chops, Pesto Cheesecake, Marinara, Balsamic Tar, and
Basil Oil

Portabella Mushroom Tempura
White Truffle Oil, Balsamic Tar, Horseradish
Sour Cream

Vegetarian Spring Rolls
Shiitake Mushroom, Bok Choy, and Carrot Rolls, Sweet
Thai Chili Sauce

Spicy and Sweet Calamari
Mango Salsa, Sweet Thai Chili Sauce, Black Sesame Seeds,
Baby Spinach, Sriracha

Scampi
5 Prawns, Roasted Bell Peppers, Garlic Butter, Grilled
Focaccia

Char-Grilled White Pizza
Grilled Chicken, Alfredo, Roasted Bell Peppers,
Mozzarella, Basil Oil

Char-Grilled Pizza Margherita
Fresh Buffalo Mozzarella, Pesto, Tomatoes, Basil Oil

Stuffed Butternut Squash
Troppo Risotto, Spinach, Gorgonzola, Pistachios,
Balsamic Tar

Troppo "Too Much" Platter
Try our signature appetizer platter: Spicy and Sweet
Calamari, Portabella Tempura, Lamb Chops, and
Vegatarian Spring Rolls. Serves 3-4

SALADS

PASTA

Sausage and Pepper Rigatoni
Italian Sausage, Roasted Hot Peppers, Pomodoro Meat
Sauce, Rigatoni, Roasted Garlic, and Whipped Ricotta
Mascarpone

Chicken Marsala
Thin Chicken Breast Sautéed with Button Mushrooms and
Shallots in a rich Marsala Wine Sauce over
Fettuccine

Chicken Parmesan
Breaded Chicken Breast With Italian Herbs and
Breadcrumbs over Linguine Marinara

Baked Manicotti
Spinach, Boursin, and Ricotta Stuffed Pasta Baked with
Mozzarella and Asiago and Served over Marinara
and Alfredo

Famous Mac N Cheese
If you are not already familiar with the Troppo version of this
American classic, it may be time to get acquainted

STEAKS & CHOPS

Filet a la Troppo
8 - ounce Center Cut Beef Tenderloin served with Zip
Sauce, Gorgonzola Whipped Potatoes, and Sautéed
Vegetables

Ribeye Au Poivre
14 - ounce Delmonico with a Cracked Black Pepper Crust,
Portabella Tempura, Horseradish Sour Cream, Boursin
Whipped Potatoes and Sautéed Vegetables

Double Shot New York Strip
14 - ounce USDA Choice Espresso Rubbed NY Strip with
a Peppercorn Demi Glace, Boursin Whipped Potatoes, and
Sautéed Vegetables

Italian Sirloin
10 - ounce USDA Prime Italian Marinated Sirloin with
Crispy Fried Polenta, Sautéed Vegetables, and Peppercorn
Demi Glace

Stuffed Boneless Pork Chop
This is the original Troppo Pork Chop from 1999, Ann Street
Style! Gorgonzola Stuffed Pork Loin with Hot Damn Infused
Apples and Roasted Walnuts over Gorgonzola
Whipped Potatoes

Lamb Chops
5 Chops with Savory Pesto Cheesecake, Gorgonzola
Whipped Potatoes, Marinara, and Basil Oil

Porterhouse
24-ounce Porterhouse served with Boursin Mashed
Potatoes, Sautéed Peppers, Demi-Glace
and Zip Sauce

FISH

Catch Of The Day
Your server will be pleased to inform you of our
Chef's latest creation

Troppo Shellfish Stew with Risotto
Poached Lobster, Scallops, and Shrimp in Pomodoro
Lobster Broth with Troppo Risotto

Blackened Halibut
Pan Fried Alaskan Halibut over Boursin Whipped
Potatoes with Sauteed Spinach and Strawberry
Cucumber Salsa

Miso Glazed Tuna
Grilled Ahi Tuna with Shredded Carrots and
Edamame in a Ginger Soy and Lime Broth over
Udon Noodles

Sweet and Sour Salmon
8 - once Chargrilled Atlantic Salmon over Troppo
Risotto with Sweet and Sour Sauce and Crispy
Fried Leeks

Sea Scallops
4 Blackened Scallops, Applewood Bacon, Wilted
Spinach, Roasted Garlic, Béchamel and Boursin
Whipped Potatoes

Poached Sea Bass
Poached Sea Bass with Lobster Broth, Caramelized
Fennel, Edamame, and Leeks over Boursin Whipped
Potatoes

Jumbo Crab Cakes
Two Double Crab Meat Cakes over Boursin Whipped
Potatoes with Dijon Creamed Spinach, Tomatoes,
and Capers

HOUSE SPECIALTIES

Braised Lamb Shank
Slow Cooked Shank with Red Wine-Rosemary Gravy,
Served with Boursin Whipped Potatoes, Sautéed
Vegetables, and Gremolata

Grand Marnier Duck
Crispy Pan Roasted Duck Breast Glazed with Grand
Marnier, topped with Warm Black Mission Figs and
Apricots, over Troppo Risotto and Sautéed Vegetables

Pork N Mac
Two 4 - ounce Boneless Pork Chops, Glazed with Chipotle
Barbeque over Macaroni and Cheese

Salmon and Salmon
Italian Herb Crusted Salmon and Sweet and Sour Salmon
served together with Boursin Whipped Potatoes
and Sautéed Vegetables

Shrimp and Scallops
Sauteed Scallops and Shrimp with Applewood Bacon,
Sweet Peas, Tomatoes, and Mushrooms over Crispy Fried
Polenta in a White Wine Garlic and Herb Butter Sauce

All Entrees are served with a cup of soup. Add a house salad.

SIDES

Sautéed Vegetables
Creamed Spinach
Troppo Risotto
Pesto Cheesecake
Linguini Marinara
Creamy Polenta
Scampi Skewer
French Fries